Trusty Investments ?

Most people are familiar with investment “funds” but when asked about investment “trusts”, they usually think of setting up a trust fund for rich kids… Wrong! Investment Trusts are a bit of a hidden secret, even if they have been around for over 150 years. Let me explain:

Unit Trust Funds

When we talk abound buying a “fund” we generally refer to a Unit Trust fund which is a financial vehicle that holds individual shares or bonds or other assets. The fund manager decides what and when to buy or sell in the portfolio, so you don’t have to manage the underlying assets.

The fund unit value is determined daily after the close of financial markets by accumulating the fair value of securities owned by the fund less expenses and dividing by the number of units issued by the fund.
When you buy shares in a Unit Trust fund, the fund manager puts your money together with money from other investors and uses it to invest in the fund’s underlying assets. You own a share of the overall Unit Trust.

If the value of the underlying assets in the fund rises, the value of your units or shares will rise. Similarly, if the value of the underlying assets of the fund falls, the value of your units or shares falls. The overall fund size will grow and shrink as investors buy or sell. When more investors want to buy units than sell, the fund manager can issue more units of this fund to meet demand. If there are more sellers than buyers, then he’ll sell underlying assets and cancel units. This means the value of a fund’s units always reflect the value of its underlying assets.

Investment Trusts /vs/ Unit Trusts

Investment Trusts (IT) are a bit different from Unit Trusts (UT). Perhaps the biggest difference with Investment Trusts is in their structure. Unit Trusts are ‘open-ended’ meaning that units can be created or cancelled to match investor demand. UT tend to become bigger (or smaller) to match investors demand and forces managers to find assets to buy/sell. Investment Trusts are ‘closed-ended’ meaning that they have raised a fixed amount of cash and put a fixed number of shares in circulation. If more people want to buy some of these IT shares, they are quoted on the stock market and the share price will go up during the day like with any other listed company. Conversely if people want to sell.

Because we know what the Investment Trust is invested in, the Net Asset Value (NAV) of the Investment Trust can be worked out and compared to its share price. If it is below, then the shares are trading “at a premium” to its NAV, if it is above, then the shares are “at a discount to the NAV”. Obviously, it is always preferable to try and buy with a discount, but popular shares seldom are in this position. It’s all to do with investor sentiments about the future performance of the shares and therefore the future value of the shares.

So, in my humble untrained amateur opinion, the big advantage of an Investment Trusts (IT) over a Unit Trust (UT) is that when sentiment is low and/or people want/need to get their money out and sell, it affects the share price of an IT but not its underlying portfolio. Contrary to a UT manager who must sell assets at a bad time in a “fire sale” to cancel units, the IT manager does not have to sell anything in his portfolio, the IT shares just trade lower at below NAV. This means that if/when sentiments/market goes back up, the whole intact IT portfolio (and therefore the manager’s strategy) can benefits in-full from this change in underlying valuation.

Other differences

Another difference, which can be both good and bad, is the fact that an Investment Trust manager can borrow money to invest (whereas UT managers usually cannot). This is called gearing. If everything goes well, it can enhance the gains, but it can also increase the losses. So you should always check in the prospectus the amount of gearing allowed in each IT.

Lastly, an IT manager can hold back up to 15% of the income their investments generate each year and put it in “Reserve”. This means that in bad times, they can use this Reserve to make up for any shortfall in order to consistently pay a regular or growing dividend. This is ideal when this dividend is used by pensioners. Using this opportunity, some Investment Trusts have been paying increasing dividends for over 40 years!

Conclusion

While there is a lot of advertising and many articles written about Unit Trusts, Investment Trusts seem to be more “under the radar” and used by people “in the know”. I believe that the advantage they hold if markets become depressed (which is likely to happen sooner rather than later) is a good reason to consider holding some in a diversified portfolio.

There is also some evidence that the average IT performs better than the average UT in the long run (over a 10-year horizon). This because managers can take a long-term view (not forced to sell or overbuy as seen above). This is also because the board of the IT acts in shareholders’ best interests and can hold the fund manager to account and even replace him. However, if you look at a shorter period, say one to five years, investment trusts are less likely to beat unit trusts.

The most important thing though is not the type of vehicle you use to invest, but the UT or IT manager’s ability to outperform the market… As always, before you invest, make sure that you also check the charges specific to that UT or IT and the underlying risk associated with the assets held as well as the investment philosophy, time horizon and track-record of the manager.

Gremolata fish with tartare sauce

From “Fresh Start” by Tom Kerridge

Difficulty: Easy

Serves: 4

Prep time: 32 minutes

Cooking time: 8 minutes

Ingredients

  • 4 skinless (preferably) plaice fillets, 180g (6 oz) each
  • 100g (3.5 oz) sourdough bread
  • 1 large free-range egg
  • 1 unwaxed lemon
  • 6 tbsp flatleaf parsley
  • 4 tbsp reduced fat mayonnaise
  • 4 tbsp Greek-style yoghurt (0% fat)
  • 2 tbsp cornichons
  • 2 tbsp baby capers
  • Olive oil

Special Equipment

  • Baking tray
  • Small food processor
  • Small pan

Preparation

  • Step 1 – Boiled egg
  • Hard-boil the egg

K’s tip: by putting the egg in a pan with cold water, heating the pan to boil and boiling for 5 minutes, you avoid the cold egg (coming from the fridge) splitting open if plunged in hot water

  • Step 2 – Gremolata
  • Wash lemon and then peel skin of a whole lemon
  • Remove crust from sourdough bread slices
  • Break bread in small pieces
  • Place bread in food processor and pulse to small crumbs
  • Add 2 tbsp of chopped parsley
  • Add the lemon skins
  • Pulse together with bread in food processor to fine crumbs
  • Place into bowl and set aside
  • Step 3 – Tartare Sauce
  • Place mayonnaise and yoghurt into a bowl
  • Peel the hard boiled egg, chop in small pieces and add
  • Add drained and washed cornichons, finely chopped
  • Add drained and washed cappers
  • Add 2 tbsp flatleaf parsley, finely chopped
  • Season with a little black pepper
  • Stir with a spoon until well mixed

Cooking

  • Turn the oven to the grill setting
  • Put plates in bottom of oven to warm up
  • Oil a baking tray (use olive oil)
  • Place the plaice fillets on the tray (skin down if there is skin)
  • Paint some olive oil on the fish
  • Season with salt and pepper
  • Cover fish with an even layer of Gremolata crumb
  • Grill on top shelf of oven for 5-8 minutes or until Gremolata crumb is crispy and the fish is cooked
  • Keep an eye on it to make sure the topping does not burn

Presentation

  • Use heated plates
  • Display the fish fillets with the tartare sauce to the side
  • Serve with baked potato wedges and green beans

The star of the show in my view is the home-made tartare sauce

Watch out for “my”(!) baked potato wedges recipe coming soon…

Pity Party

Highlighting music videos was not on the cards for this blog, but family is family, so I could not resits promoting the fact that my niece has just released her first single from her first EP album.

After graduating from the Berklee College of Music, she is currently based in Los Angeles.

http://www.ibynoe.com/

And, since January 24 is supposed to be the “most depressing day of the year”, please enjoy a small “Pity Party” to celebrate !


All the best of luck to her.

Listen to her on Spotify

Too old for the job ?

Keeping your prized possessions for good is something I have a tendency to do instead of enjoying them in the moment. So if you are a hoarder, then listen up !

While in general all wines tend to get better and smoother with age in the bottle, it does not mean that you can keep them forever. There is an optimum cellaring period.

Three factors come into play:

  • The storage conditions: it needs to be dark, not too hot or cold, with no wild temperature swings, a good level of moisture and above all no vibrations !
  • The quality: better quality wines and/or wines from a better year will tend to do better and live longer than others
  • The type of wine: the country, area and grapes used, but funnily enough, above all the colour !!

All things being equal, in descending order of longevity, we find: red wines, white wines and sparkling wines. Champagne in particular does retain its sparkle for long.

As a rule of thumb, 10 years should be considered a maximum to keep a bottle of good champagne. Lesser quality champagne will start to “madeirise”: become darker and start tasting sweeter like Madeira wine after a few years of bad cellaring and also lose some of their fine bubbles.

It becomes a question of statistics, the longer you leave it, the worst your chances are. This is why you see people opening an old case of red wine bottles and getting 4 fabulous bottles and 8 bottles of poor vinegar !

So it was with apprehension that we opened this bottle of 2002 vintage champagne recently, after 16 years in the bottle. I was lucky and it was excellent but it could have easily been otherwise.

The moral of the story is: drink you champagne early before it becomes too old and unreliable !

First Post

Welcome to Dominique’s Site. This is early 2019 and I decided to blog and gather a huge following from displaying many insightful witty metaphysical  posts… well that sounds good for the ones that don’t know me.

Anyway this is a start and you can all read about how this came about in the “About this site” section.

My idea is to offer a variety of topics for consumption as I find inspiration and time to post. Discovering how to get this WordPress based site up and going has been great fun and not overly complicated, but it definitely needed a few free vacation days and nights to setup from scratch on my own hosting platform and overcome a few hurdles. I will blog about this experience also.

Look forward to posting a lot more interesting stuff soon

Dominique